Have your thought what those sprouting garlic cloves would do? I am sure all those go to waste, don’t they?
You never know when Rainy days and bad seasons might strike
us hard, one just did. During lock down in many parts of the world, people were
not only given the opportunity to reunite with nature but paved ways to mend broken
relationships with nature.
COVID 19 has left nations in shatters, and family economies
crippling, yet they managed to bring food to their plates. We were never ready
for such a pandemic since everything was at our convenience. Our basic needs
were fulfilled, our needs were met, food was always a shout away but 2020
thought us how uncertain life is, and how inevitable everything around us is.
Bitter lessons made us learn how beautiful life is in a different
note.
Realization dawned just looking at those sprouting garlic
cloves and the ends of the leek go to the bin, what if these were under the
soil, what would it do?
Well, it clearly is satisfying just to see those sprouts raising
its head from the soil. Try it yourself. Do not throw those seeds away, plant
them in a container that is howling to be reused, keep it on your windowsill,
your heart and soul will be at bliss.
Start planting your onion, garlic and all others that sprout, soon you will have a lush garden to serve you a whole meal.
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